Earlier this year, after watching a horrific video about the abuse of bobby calves at a New Zealand dairy farm (warning before you click: it’s very graphic), I started thinking more seriously about commercial farming practices, from both ethical and health perspectives.

Is cruelty-free dairy farming possible? It’s a question I’ve been pondering over. My vegan friends think not, obviously.

And, where does the dairy milk in Singapore come from?

Continue reading “Milk: To Drink Or Not To Drink?” →