What I found out when I looked up a brand of milk sold in Singapore: Cowhead.
As you probably know from reading my previous post, I have been poring over milk labels. A fortnight ago on our weekly grocery run, I chanced upon Cowhead milk, which had some seriously sexy claims on its package.
So, the label read (verbatim):
Continue reading “The Milk We’re Drinking in Singapore”
Earlier this year, after watching a horrific video about the abuse of bobby calves at a New Zealand dairy farm (warning before you click: it’s very graphic), I started thinking more seriously about commercial farming practices, from both ethical and health perspectives.
Is cruelty-free dairy farming possible? It’s a question I’ve been pondering over. My vegan friends think not, obviously.
And, where does the dairy milk in Singapore come from?
Continue reading “Milk: To Drink Or Not To Drink?”